14 State Street, Montpelier, Vermont
Take Home Dinner - Every Friday
Menu’s Change Weekly
Dinner is Pre Order Only / Pick up 2 pm - 5 pm
Order Online or Give us a call 802 225 6693
Please submit orders by 5 pm the day before
Menu for Friday, August 5th
$22
SOLD OUT Hearty Meat Lasagna, Mixed Greens with Marinated Cherry Tomatoes, Roasted Garlic Croutons & Fresh Basil Dressing, Steamed Purple Green Beans with Shallots
Vegetarian Menu for Friday, August 5th
$22
SOLD OUT Hearty Veggie Lasagna (mushrooms & Spinach), Mixed Greens with Marinated Cherry Tomatoes, Roasted Garlic Croutons & Fresh Basil Dressing, Steamed Purple Green Beans with Shallots
Subscribe to our Mailing List to Receive Weekly Dinner Menus
Lunch
10:30 am - 3 pm Monday - Saturday
Buttermilk Biscuit Breakfast Sandwich
$9.00
House Biscuit, Egg, Pork Sausage, Cabot Cheddar, Spicy Tomato Jam
Acai Bowl
$9.50
Açaí, Banana, Strawberry, Granola, Toasted Walnut, Coconut
Banh Mi Sandwich
$12.00
Slow Cooked Pork Belly, Chicken Liver Mousse, Spicy Mayo, House Made Pickled Carrot & Daikon, Cilantro, Mint, Soft Baguette
Mushroom Banh Mi Sandwich
$12.00
Portobello, Shiitake & Oyster Mushrooms, Mushroom Mousse, Spicy Mayo, House Made Pickled Carrot & Daikon, Cilantro, Mint, Soft Baguette
BBQ Rib Buttermilk Biscuit Sandwich
$12.00
36 Hr Slow Cooked St. Louis Style Ribs, House BBQ Sauce, Zesty Dilly Coleslaw, Baby Greens, Buttermilk Biscuit
Italian Grinder
6 inch/$9.50 12 inch/$15
Proscuitto, Mortadella, Ham, Salami, Provolone, Lettuce, Banana Peppers, Mayo, Dijon Mustard & Italian Dressing
Chicken BLT
$12.50
House Chicken Breast, Heirloom Tomato, North Country Bacon, Roasted Garlic Mayo, Iceberg Lettuce, Toasted Sourdough Bread
Tuna Poke Bowl
$18.00
Local Big Eye Tuna, Soba Noodles, Avocado, Toasted Sesame Seeds, Tao Soi, Napa Cabbage (Yuzu, Miso & Green Chili Dressing)
Thai Beef Salad
12.00
Medium Skirt Steak, Sweet Chili and Lime Dressing, Tat Soi, Baby Kale, Tomato, Cucumber, Carrot, Rice Noodles, Roasted Peanuts, Crispy Onion, Microgreens
Summer Salad
12.00
Heirloom Tomatoes, Fresh Corn, Snap Peas, Cucumber, Baby Kale, Tat Soi, Fresh Basil Dressing, Roasted Garlic Crouton
ADD CHICKEN $2.50
Veggie Curry with Saffron Rice
11.00
Korma Curry Sauce, Roasted Cauliflower, Potatoes & Carrots, Jasmine Rice, Fresh Microgreens (contains cashews)
ADD CHICKEN $2.50
Desserts
Carrot Cake
4.25
Maple Cheesecake
3.75
Chocolate Chip Cookie
2.00
Contact Us
Press
The Bridge 8/2021
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