14 State Street, Montpelier, Vermont
Take Home Dinner - Every Friday
Menu’s Change Weekly
Dinner is Pre Order Only / Pick up 2 pm - 5 pm
Order Online or Give us a call 802 225 6693
Please submit orders by 5 pm the day before
Menu for Friday, May 20th
$29
Baby Mixed Greens, Jasper Hill Moses Sleeper, Port Infused Sour Cherries, Fresh Basil Dressing, Rye Bread & Roasted Garlic Crouton
Surf & Turf - Grilled Beef Medallions, Lemon Honey Glazed Shrimp, Garlic Braised Swiss Chard, Roasted Radish & Fingerling Potatoes
Vegetarian Menu for Friday, May 20th
$24
Baby Mixed Greens, Jasper Hill Moses Sleeper, Port Infused Sour Cherries, Fresh Basil Dressing, Rye Bread & Roasted Garlic Crouton
Grilled Rutabaga Medallions with Lemon Honey Glaze, Shiitake Mushrooms, Garlic Braised Swiss Chard, Roasted Radish & Fingerling Potatoes
Subscribe to our Mailing List to Receive Weekly Dinner Menus
Lunch
10:30 am - 3 pm Monday - Saturday
Buttermilk Biscuit Breakfast Sandwich
$9.00
House Biscuit, Egg, Pork Sausage, Cabot Cheddar, Spicy Tomato Jam
Acai Bowl
$8.50
Açaí, Banana, Strawberry, Granola, Toasted Walnut, Coconut
Banh Mi Sandwich
$12.00
Slow Cooked Pork Belly, Chicken Liver Mousse, Spicy Mayo, House Made Pickled Carrot & Daikon, Cilantro, Mint, Soft Baguette
Mushroom Banh Mi Sandwich
$12.00
Portobello, Shiitake & Oyster Mushrooms, Mushroom Mousse, Spicy Mayo, House Made Pickled Carrot & Daikon, Cilantro, Mint, Soft Baguette
Italian Grinder
6 inch/$9.50 12 inch/$15
Proscuitto, Mortadella, Ham, Salami, Provolone, Lettuce, Banana Peppers, Mayo, Dijon Mustard & Italian Dressing
Turkey, Bacon & Cheddar
$10.00
House Turkey, North Country Bacon, Cabot Mad River Reserve Cheddar, Sour Cherry Chutney, Mayo, Baby Arugula, Toasted Wheat Bread
Tuna Melt
$11.50
Albacore Tuna, Whole Grain Mustard, Fresh Dill, Celery, Pepperoncini, Shallot, Cabot Cheddar, Grilled Cyrus Pringle Red Hen Bread
House Made Biscuit with Ham, Cabot Cheddar & Dijonnaise
$9.00
Warm Biscuit, Smoked Ham, Cabot Cheddar, Pickles, Dijonnaise
Thai Beef Salad
12.00
Medium Skirt Steak, Sweet Chili and Lime Dressing, Romain Lettuce, Baby Kale, Bell Pepper, Carrot, Rice Noodles, Roasted Peanuts, Crispy Onion, Microgreens
3 Citrus & Goat Cheese Salad
11.00
Baby Kale, Arugula, Grapefruit, Navel Orange, Cara Cara Orange, Goat Cheese, Candied Pecan (Ginger, Lemon & Honey Dressing)
ADD CHICKEN $2.50
Veggie Curry with Saffron Rice
11.00
Korma Curry Sauce, Roasted Cauliflower, Potatoes & Carrots, Jasmine Rice, Fresh Microgreens (contains cashews)
ADD CHICKEN $2.50
Bun Thit Nuong
12.00
Grilled Lemongrass Marinated Pork, Rice Noodles, Napa Cabbage, Bell Pepper, Carrot, Peanut Sauce, Nuoc Mam Dressing, Crispy Fried Shallots, Fresh Herbs
Desserts
Carrot Cake
4.25
Cheesecake Brownie
3.75
Maple Cheesecake
3.75
Chocolate Chip Cookie
2.00
Contact Us
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