14 State Street, Montpelier, Vermont
Enna will be Closed Monday, July 4th
Take Home Dinner - Every Friday
Menu’s Change Weekly
Dinner is Pre Order Only / Pick up 2 pm - 5 pm
Order Online or Give us a call 802 225 6693
Please submit orders by 5 pm the day before
Menu for Friday, June 17th
$22
SOLD OUT Garlic & Herb Marinated, Slow Cooked & Grilled Chicken Thigh over Caesar Salad with Roast Garlic Croutons, Shaved Parmesan & Bacon Bits
Side of Sweet Corn with Sautéed Red Onion, Fresh Basil & Cherry Tomatoes
Vegetarian Menu for Friday, June 17th
$20
Garlic & Herb Marinated, Slow Cooked & Grilled Red Beets over Caesar Salad with Roast Garlic Croutons & Shaved Parmesa
Side of Sweet Corn with Sautéed Red Onion, Fresh Basil & Cherry Tomatoes
Subscribe to our Mailing List to Receive Weekly Dinner Menus
Lunch
10:30 am - 3 pm Monday - Saturday
Buttermilk Biscuit Breakfast Sandwich
$9.00
House Biscuit, Egg, Pork Sausage, Cabot Cheddar, Spicy Tomato Jam
Acai Bowl
$8.50
Açaí, Banana, Strawberry, Granola, Toasted Walnut, Coconut
Banh Mi Sandwich
$12.00
Slow Cooked Pork Belly, Chicken Liver Mousse, Spicy Mayo, House Made Pickled Carrot & Daikon, Cilantro, Mint, Soft Baguette
Mushroom Banh Mi Sandwich
$12.00
Portobello, Shiitake & Oyster Mushrooms, Mushroom Mousse, Spicy Mayo, House Made Pickled Carrot & Daikon, Cilantro, Mint, Soft Baguette
BBQ Rib Buttermilk Biscuit Sandwich
$12.00
36 Hr Slow Cooked St. Louis Style Ribs, House BBQ Sauce, Zesty Dilly Coleslaw, Baby Greens, Buttermilk Biscuit
Italian Grinder
6 inch/$9.50 12 inch/$15
Proscuitto, Mortadella, Ham, Salami, Provolone, Lettuce, Banana Peppers, Mayo, Dijon Mustard & Italian Dressing
Turkey, Bacon & Cheddar
$10.00
House Turkey, North Country Bacon, Cabot Mad River Reserve Cheddar, Sour Cherry Chutney, Mayo, Baby Arugula, Toasted Wheat Bread
Tuna Poke Bowl
$18.00
Line Caught Hawaiian Ahi Tuna, Soba Noodles, Avocado, Toasted Sesame Seeds, Tao Soi, Napa Cabbage (Yuzu, Miso & Green Chili Dressing)
Thai Beef Salad
12.00
Medium Skirt Steak, Sweet Chili and Lime Dressing, Tat Soi, Baby Kale, Bell Pepper, Carrot, Rice Noodles, Roasted Peanuts, Crispy Onion, Microgreens
Spring Salad
11.00
Asparagus, Snap Peas, Pea Shoots, Radish, Baby Kale & Tat Soi, Shaved Parmesan, Fresh Basil Dressing, Roasted Garlic Rye Bread Crouton
ADD CHICKEN $2.50
Veggie Curry with Saffron Rice
11.00
Korma Curry Sauce, Roasted Cauliflower, Potatoes & Carrots, Jasmine Rice, Fresh Microgreens (contains cashews)
ADD CHICKEN $2.50
Bun Thit Nuong
12.00
Grilled Lemongrass Marinated Pork, Rice Noodles, Napa Cabbage, Bell Pepper, Carrot, Peanut Sauce, Nuoc Mam Dressing, Crispy Fried Shallots, Fresh Herbs
Desserts
Carrot Cake
4.25
Cheesecake Brownie
3.75
Maple Cheesecake
3.75
Chocolate Chip Cookie
2.00
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